When designing dinnerware for a sushi restaurant it is important to remember that sometimes less…is more. Everyone’s favorite Japanese dish is already a gem of colors and textures, so sometimes all that is needed is to accentuate the freshness and flavors of sushi rolls.
Sushi presentation on glass sushi plate by Glass Studio
This was our approach in designing sushi plates for Warsaw’s favorite sushi joint – Sushi Club by Sensi. ”Sensi Sushi” is a network of sushi bars in Warsaw, which focuses on creating fresh sushi rolls in wide variety of flavors and ingredients. Following restaurant’s strong focus on freshness and composition, our designers created dinnerware that brings sushi delicacies into the spotlight.
Sushi platter for Japanese sushi by Glass Studio
Our designs of sushi plates was based on the concept of pure and minimalist tabletop. We used clear glass as a backdrop for sushi presentation, which allows the food to truly stand out and dazzle with colors and textures.
Glass dipping bowls for sauces and dips by Tiger Glass
We combined several plate designs from our Tiger Glass and MyGlassStudio lines in order to accommodate variety of styles of sushi servings (i.e. sectional plates with compartments for sauces and dips, plates with wide rims etc).
Compartment plate with sections for sauces by Tiger Glass
We paired the glass sushi plates with small sauce bowls and dipping dishes, inevitable in setting a table for Japanese dining. Sauce bowls and dipping dishes were also designed in clear glass so as to match the sushi plates.
Glass side bowl for salads and side dishes by Glass Studio
Glass bowl with lid by Glass Studio
Designs of sushi plates for Sushi Club by Sensi demonstrate our sensibility to functionality and the ability to accentuate food presentation even with the most minimalist dinnerware.
1 comments
gold account
September 9th, 2012
If you purchase or receive a set of sushi plates and soy sauce bowls as a gift but rarely have sushi at home, put them to a multitude of other uses. Think fruit or vegetables with dipping sauces, or a first course with a side. And of course, you can separate the plates and bowls and put them to other purposes: use the soy sauce dishes as individual nut or condiment dishes, and the sushi plates as you would any interesting plate.
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