When designing hotel dinnerware, the key is to capture and reflect the style of the property, creating welcoming setting for dining and lounging. We followed this formula when designing hotel tableware for Fairmont Bab Al Bahr. In our previous post, we presented our restaurant dinnerware designs for renowned Marco Pierre White Steakhouse. Today, we provide a glimpse into the atmosphere at the “CuiScene” restaurant.
“CuiScene” is a very modern, casual all day dining venue, famous for its rich and versatile buffet offer with dishes from Europe, Asia and Middle East. The restaurant’s decor is based on soft neutral colors of the wooden elements, with modern decorative pieces in bright fuchsia and sleek geometric shapes of centerpieces. Our designers created a range of restaurant tableware for this venue: from buffet elevations and large serving platters and bowls, to small butter dishes, sauce bowls, decorative items and tabletop accessories.
Following restaurant’s casual and modern decor, our designers chose a combination of clear and purple glass and a mix of classic geometric shapes and irregular edges, in order to carry out the contemporary theme of the venue and to match the funky elements of the decorative backdrops.
Our modern designs blended well with the theme of the dining venue, accentuating its style, while providing maximum functionality for the needs of the all day dining restaurant.